This restaurant is probably on par with Cartagena’s front runners. Start with fresh grilled octopus that brings you to the next step lamb chops and share a bowl of delicious seafood creamy rice. Add a chilled glass of Chilean Chardonnay and you’ll be in a different universe. Top it off with cream bur-let and cognac, now that’s a lunch worth remembering. All made possible with a well trained and proactive staff.