There’s nothing much Italian at Di Luca except for the name. Putting this in the background it’s a pleasant place for an extended luncheon. Years ago the pasta marinara was an excellent choice. Today however it shrank in n size dramatically. The condiments are still right. Having some good wines always helps noticing that the staff nows little about wine and mostly recommend the more expensive ones. I don’t recommend it for a nice dinner it’s perfectly suited for extended lunches.