We went to Azafrán and were very pleasantly surprised at how good the food was. We were two couples and we're seated immediately. I started with a ceviche appetizer that was corvina with mango cubes and a maracuya & lemon broth which was excellent. My main dish was the robalo in a small casserole in light sauce. This too was great. My wife had a seared tuna that was a beautiful plate to look at and equally tasty. It is a bit pricey but the flavors, presentation and service warranted the cost.

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