It’s been a long time since I’ve been able to give a restaurant 5 stars across all three categories, but Cantina del Tigre truly deserves it. From the moment my wife and I stepped in, we knew we were going to be pleased. The server was knowledgeable and honest, explaining that the portion sizes were large enough to share, and that the kitchen times were staggered so that each dish would arrive at the right moment, without overlapping the previous one. The whole fish al carbón was plated beautifully and cooked to perfection—moist and flavorful. The arroz con coco was spectacular. Then the osso buco arrived, also plated wonderfully. I was only able to eat a quarter of the osso buco because I had already devoured most of the fish. The osso buco was tender and absolutely delicious. The flan de café dessert was something my wife liked better than I did, but it was still very good. All in all, there wasn’t a single dish we ate that I could have made better. The portion sizes and the service make Cantina del Tigre a bargain for this quality of food. We’re already looking forward to going back.

• 
• 
• 
•