I recently had one of the best authentic Italian-style pizzas I've ever tasted. The crust was incredibly thin, light, and airy, with a flavor that was delightful on its own. I ordered the Margherita Pom D'oro, which featured sliced yellow tomatoes—a surprise, but one that exceeded my expectations. My wife had the 4 Stagioni, and after trying a slice, I can say it was equally impressive. The meal ended on a high note with a dessert made of Nutella and pistachio cream, which alone is worth a visit. The service was excellent—efficient without feeling rushed, and our server was knowledgeable and genuinely pleasant. While the dining room is quite small, with hard surfaces that can amplify the noise level, and the tables are tightly spaced, the overall experience more than made up for it. A great spot for a memorable meal!

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