It's like 5 times visiting this restaurant. I love Sogalbi. Better when is accompanied with white steamed rice. All Korean Banchans need to be accompanied with white rice. I saw other tables are eating only banchan before thet receive their foods. Waiters should advise the customers how to enjoy Korean tradicional foods. Thoughts the restaurant was full and the waiters were crazily busy waitresse Kelly was attending me with beautiful smile. She forgot to refill my water cup but it was totally understandable. This restaurant was so full. The parking lot still full on Saturday night.