Casa Raffaello is a hidden gem of an Italian restaurant. From the owner chef greeting you and describing the specials of the day to the quality of the food. The bruschetta pomodori was as authentic as I remember when I was in Rome. The ribeye steak with tagliatelle tarultufo was very tender and cooked extremely well. I could not have made it any better myself. The tiramisù was also delish. Can't wait to go back and sample other of the selections offered.

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