The restaurant is a nice place to sit and enjoy with family and friends. If you want to unwind a little after work, then go either with colleagues or meet some friends at the end of the day. When doing this, the best option, instead of ordering a main dish, order few appetizers to share, that way you can enjoy and try a little bit of everything. The tartar of atún is one I recommend, but a must, deinitelt, the ceviche. Teri Maki is another one I really enjoyed but the patacones acevichados was delicious!