Franks Place isn't just a restaurant; it's an experience, and what truly elevates it are the people who make it shine. From the moment we walked in everyone was so welcoming. Angelo, the manager, greeted us with genuine warmth and professionalism. And then there's Rolando, the bartender who was fun and engaging and very customer service oriented. It was a lot of fun hanging out with him while he worked on drinks and we worked on our bottle of wine. We had the carpaccio and the tiradito, the carpaccio was unique and delicious. Looking forward to coming back soon and trying other dishes.

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