Enkai is not a big place and reservations are highly recommended. Beware of the very first table as you enter. The heat from the outside comes in strong there whenever anyone walks in or out. We went with high expectations, ordered the classic Ceviche limeño, nigiris, roll, and lomo saltado. The Fish in the nigiris and Ceviche were tasty but very warm. The fish, since it being raw, should be as cold as possible. The Lomo saltado was a very good dish. The pisco sangrías were very delish. If the fish had been served to us cold the review would be much better. I would like to go back.

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