The place is nice. A bit of a pain in the rear to get to. Must valet park, then go up in an elevator to the sixth floor. No indication in the elevator that states that is the floor. The dining room is very nice. The outdoor terrace is also quite pleased, but the heat and humidity do not make it comfortable for any long period of time. We had a couple of drinks in the terrace then moved inside for dinner. The risotto milanesa came out unusually quick. I know it should have taken more time to properly prepare. It was acceptable but not that good. It came outbity a charred marrow bone that added more richness. Then the chicken parmigiana came out and the presentation looked very promising. The chicken cutlet was tender and crispy, but the sauce tasted burnt, and lacked salt. Overall, it was overpriced and the food was not worth going back for.

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