The entrance is inside a garage. Awful. The interior is very old fashioned, not really exciting, but professional. The weakest point is the cuisine. We took grilled octopus and Bourgogne snails, both mediocre. As a main course we took black rice and sea food rice. Both really poor. Moreover they were garnished with boiled eggs (cold), boiled asparagus (cold) and black olives (cold). Odd and failing combination. Never more. Not recommended