espresso, 2 cups, 12 min to get the cups from asking at the bar… I’ve earlier had very good espresso here, and I know that unido makes very good roasts. so we decided to take our “after dinner” coffee here, due to past experiences. the brew in the cup was under extracted, bitter with astringent flavors that was just very unpleasant. would this have bothered me if I’ve ordered an espresso in e.g. brutitus? no.. because thats not really what they do there - and you get a normal dark roast that’s really difficult to go wrong with. but unido is doing coffee for a living, and todays experience was down right bad. consistency needs to improve, perhaps get a barista that’s interested in coffee would help?