My family and I went back to Il Grillo to take advantage of their Restaurant Week menu. Of the four of us two ordered from the regular menu. The Restaurant week appetizers we chose were the Eggplant Parmesan, that was a great sized and delicious portion and the main course resemble more of an Primo than a Secondo: The mushroom risotto. Both these items were very good, but the eggplant was far better. I ordered the entraña and once again Il Grillo did not disappoint at all.

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