This place is great! The aguacate salad with feta cheese and dressed with a maracuya dressing was fantastic. Served cold and a portion that is definitely shareable. The pizzas I ate were also fantastic. The spicy caprese was not spicy at all but the taste textures were perfect. The fresh basil is the star. Botanica grows their own hydroponic herbs in any area they have space. The green manchego pizza was delicious with fresh asparagus and broccoli. The char on the broccoli was right on point. The opening courtesy babaganouch with focaccia toast was equally delectable.

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