Calliope has fabulous service to go with great food. Angie welcomes us to our table. The manager Edgar was fabulous and our waitress Dagmar was super attentive . We started off with some great wine referred by Edgar, went on to appetizers- crudo Del Mar, octopus and lamb chops. My fav was the lamb chops. For Entrees we the the Cedula tres ( corvina ) , the beef and the chef made me corvina with white wine n pesto on special req which was amazing👍🏼👍🏼. It came with some lemon risotto on the side. The deserts were ok, the chockate surprise and an almond one . It’s one of our favorite places to go. Highly recommended👏🏼👏🏼

• 
• 
• 
•