The place is not pretty nor decorated well. It’s a plain old house with a few tables and chairs. The walls around didn’t even have paint reaching the ceiling, it was just left undone. Service was good, very attentive. The Chef takes the order himself and makes recommendations too. The food was average for us, lacked taste n flavor. The fish in Champaign sauce was lacking flavor, the Mediterranean fish was better, the lamb chops were fine. The best part of the evening. Was the Burrata and the white sangria which were really good. The rugula trufa salad was good, the seafood pasta en oleo and langosta pasta were fine. Not wow! Langostas were overdone. We were a group of 6 so got to try a lot of variety .

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