The service was excellent. Waiters were very attentive. The two round loaves of bread were served hot and with a bit of a char from the wood oven that made it even better. The 16 oz Delmonico was cooked perfectly to medium rare. The skirt steak was also done very well. The Medallones de Filete in the pepper sauce was also very good. The two fish entrees that were ordered in my party were also quite tasty. The side dish that was ordered was the ensalada campestre, grilled onions, tomatoes, and peppers which were quite nice. I look forward to going back.