The dinner at La Vespa in the Trump was very pleasant. The terrace dining area is quite elegant but at the same time very informal. The the very beginning the service is very attentive. We started with a nicoise salad with seared tuna and a plate of risotto alla milanesa. The salad was very nice and the risotto was creamy, with the right amount of texture in the rice. The main courses were The Pesca del dia with a grilled octopus tentacle, grilled skirt steak and and sliced fillet steak. All were cooked perfectly with the right amount and blend of seasonings. The classic Tiramisu and a bomba de chocolate a la mode were shared and enjoyed immensely.

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